Catflap DIPA - Beer Recipe - Brewer's Friend

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Catflap DIPA

228 calories 17.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Saturday July 28th 2018
1.075
1.010
8.5%
116.2
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.83 kg United Kingdom - Maris Otter Pale1.83 kg Maris Otter Pale 38 8.51 63.3%
0.31 kg German - Vienna0.31 kg Vienna 37 9.18 10.7%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 4.37 7.3%
0.15 kg German - CaraFoam0.15 kg CaraFoam 37 3.31 5.2%
0.09 kg German - CaraMunich I0.09 kg CaraMunich I 34 102.58 3.1%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 10.4%
2.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 46.89 7.1%
35 g Citra35 g Citra Hops Pellet 14 Boil 5 min 33.93 27.8%
12 g Citra12 g Citra Hops Pellet 14 Boil 20 min 35.34 9.5%
35 g Citra35 g Citra Hops Pellet 14 Boil 0 min 27.8%
35 g Citra35 g Citra Hops Pellet 14 Dry Hop 7 days 27.8%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 18.3
Mash volume with grains (equipment estimates 19.2 L) 20
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 14.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 8
Volume into fermentor 8
Total: 18.3  
Equipment Profile Used: System Default
"Catflap DIPA" Double IPA beer recipe by keithgscott. BIAB, ABV 8.47%, IBU 116.15, SRM 17.11, Fermentables: (Maris Otter Pale, Vienna, Flaked Oats, CaraFoam, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 20:20 UTC