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Pacheco

163 calories 11.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Alexandre Arenales
Calories: 163 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday July 28th 2018
1.054
1.006
6.2%
12.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Belgian - Wheat1.7 kg Wheat 38 3.31 46.6%
1.30 kg American - Pilsner1.3 kg Pilsner 37 3.31 35.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 4.37 17.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 11.97 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g Servomyces Other Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7g para 600ml       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Rampa de acidoferulicoesterase Infusion -- 45 °C 15 min
18 L Proteases Infusion -- 55 °C 15 min
18 L Sacrificação Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.4 L) 22.6
Mash volume with grains (equipment estimates 27.8 L) 25
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"Pacheco" Weissbier beer recipe by Alexandre Arenales. BIAB, ABV 6.22%, IBU 11.97, SRM 7.34, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Servomyces)
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  • Last Updated: 2021-08-31 20:33 UTC