Irish Stout - Beer Recipe - Brewer's Friend

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Irish Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 28th 2018
1.057
1.014
5.6%
37.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 41%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 24.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.4%
6.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 9.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 3.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 33.79 66.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.37 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
0.39 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.11 8.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.11 8.4
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by skcamow. Extract, ABV 5.61%, IBU 37.16, SRM 30.69, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Black Patent) Hops: (El Dorado)
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  • Last Updated: 2018-07-28 18:56 UTC