Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Belgian Golden Strong

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday July 28th 2018
1.083
1.016
8.8%
31.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 78.1%
2 lb Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 46 0 13%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
1.11 lb Dry Malt Extract - Light1.11 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.2%
15.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.6 Boil 60 min 9.65 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 30 min 9.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.3 Boil 60 min 12.24 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.625 gal Infusion -- 167 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Beefman. All Grain, ABV 8.76%, IBU 31.3, SRM 4.43, Fermentables: (Pilsner, Cane Sugar, Acidulated Malt, Dry Malt Extract - Light) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-01 03:04 UTC