IPA POA - Beer Recipe - Brewer's Friend

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IPA POA

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 55% (brew house)
Source: DMUNIZ
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday July 28th 2018
1.048
1.008
5.2%
59.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 92.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 First Wort 60 min 58.05 23.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 1.83 38.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 38.5%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 19.2
Mash volume with grains (equipment estimates 24.3 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 19.2  
Equipment Profile Used: System Default
"IPA POA" American IPA beer recipe by DMUNIZ. BIAB, ABV 5.23%, IBU 59.88, SRM 4.52, Fermentables: (Pale Ale, Carapils) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 19:23 UTC