NEW IPA - Beer Recipe - Brewer's Friend

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NEW IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday July 28th 2018
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1.065
1.012
7.0%
61.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 70.6%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 15.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 7.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Amarillo10 oz Amarillo Hops Pellet 8.6 Boil 60 min 61.57 27%
3 oz Citra3 oz Citra Hops Pellet 11 Hopback at 180 °F 0 min 8.1%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Hopback at 180 °F 0 min 8.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hopback at 180 °F 0 min 8.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 8.1%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 16.2%
4.50 oz Galaxy4.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.2%
4.50 oz Mosaic4.5 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 12.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.38 gal (65.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.38 gal (17.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.21 gal (92.82 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 11.21 gal (44.82 qt) sparge/top-off. 19.13 76.5  
Strike water volume at mash thickness of 1.5 qt/lb 19.13 76.5  
Mash volume with grains (equipment estimates 17.37 g | 69.5 qt) 23.21 92.8  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.38 g | 65.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 14.5 58  
Hops absorption losses (hopback) -0.34 -1.4  
Top off amount 5.84 23.4  
Going into fermentor 20 80  
Total: 22.63 90.5
Equipment Profile Used: System Default
"NEW IPA" American IPA beer recipe by Brewer #133173. All Grain, ABV 6.96%, IBU 61.57, SRM 4.6, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-02-02 04:22 UTC