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Flat watch

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday July 28th 2018
1.030
1.006
3.2%
51.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 78.9%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11.8 First Wort 0 min 12.56 4%
20 g Mosaic20 g Mosaic Hops Pellet 13.8 First Wort 0 min 14.69 4%
50 g Citra50 g Citra Hops Pellet 11.8 Boil 5 min 5.69 10%
50 g Mosaic50 g Mosaic Hops Pellet 13.8 Boil 5 min 6.66 10%
30 g Citra30 g Citra Hops Pellet 11.8 Whirlpool 10 min 5.45 6%
30 g Mosaic30 g Mosaic Hops Pellet 13.8 Whirlpool 10 min 6.37 6%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop 12 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 13.8 Dry Hop 12 days 10%
100 g Citra100 g Citra Hops Pellet 11.8 Dry Hop 3 days 20%
100 g Mosaic100 g Mosaic Hops Pellet 13.8 Dry Hop 3 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.7 L. Suggest reducing initial water volume to 45.4 L and adding 26.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 53.6 L) 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.7 L) 74.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 65.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 65
Total: 84.9  
Equipment Profile Used: System Default
"Flat watch" No Profile Selected beer recipe by robert katt. All Grain, ABV 3.18%, IBU 51.42, SRM 5.18, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 14:07 UTC