2018 Amber - Beer Recipe - Brewer's Friend

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2018 Amber

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Geoff
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday July 28th 2018
1.058
1.011
6.2%
32.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 30%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Victory2 lb Victory 34 28 20%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 11.5 Boil 60 min 24.25 20.9%
28.30 g Cascade28.3 g Cascade Hops Pellet 5.4 Boil 10 min 7.79 39.5%
28.30 g Cascade28.3 g Cascade Hops Pellet 5.4 Dry Hop 7 days 39.5%
71.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 7.68 30.7  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.12 28.5
Equipment Profile Used: System Default
"2018 Amber" American Amber Ale beer recipe by Geoff. Extract, ABV 6.18%, IBU 32.04, SRM 11.62, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Victory, Pale 2-Row) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-03-10 02:55 UTC