Blm6gal - Beer Recipe - Brewer's Friend

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Blm6gal

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday July 28th 2018
1.053
1.010
5.6%
11.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 10.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8%
6.60 lb Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat 35 3 70.6%
9.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.73 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Sweet orange peel Other Boil 10 min.
0.60 tsp Coriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 3.5 14  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Blm6gal" Witbier beer recipe by LuckyAL. Partial Mash, ABV 5.63%, IBU 11.73, SRM 4.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Liquid Malt Extract - Wheat) Hops: (Domestic Hallertau) Other: (Sweet orange peel, Coriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 17:41 UTC