Brents Pale ale - Beer Recipe - Brewer's Friend

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Brents Pale ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 28th 2018
1.052
1.013
5.1%
30.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 80%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 10%
3 oz American - White Wheat3 oz White Wheat 40 2.8 10%
30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 50%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 40 min 30.45 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.82 3.3  
Mash volume with grains 0.97 3.9  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.16 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.98 7.9
Equipment Profile Used: System Default
"Brents Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.12%, IBU 30.45, SRM 8.79, Fermentables: (Pale Ale, Caramel / Crystal 40L, White Wheat) Hops: (Cascade)
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  • Last Updated: 2018-07-28 17:07 UTC