Black seal

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday July 28th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

70.9

SRM (morey):

32.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	76.1%
0.20 kg	United Kingdom - Coffee Malt0.2 kg Coffee Malt	36	150	4.3%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	13.6	10.9%
0.20 kg	United Kingdom - Roasted Barley0.2 kg Roasted Barley	29	550	4.3%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	4.3%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	11.3	Whirlpool at 98 °C	25 min	30.14	50%
40 g	Waimea40 g Waimea Hops	Pellet	15.3	Whirlpool at 98 °C	25 min	40.8	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	30.14	50%
40 g	Waimea (Pellet) 40 g Waimea (Pellet) Hops	40.8	50%
80 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	13.8
Mash volume with grains	16.8
Grain absorption losses	-4.6
Remaining sparge water volume (equipment estimates 12.8 L)	10.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 21.1 L)	19
Boil off losses	-5.7
Post boil Volume	15.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	15
Total:	24.5
Equipment Profile Used:	System Default

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Last Updated: 2018-07-28 17:01 UTC

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Black seal