Springwater - Beer Recipe - Brewer's Friend

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Springwater

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rough Dog Brewing
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday July 28th 2018
1.058
1.010
6.5%
45.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 48%
1.50 kg Full Pint Brewer's Malt1.5 kg Full Pint Brewer's Malt 37.3 14.7 24%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 1.6%
0.60 kg American - Munich - Light 10L0.6 kg Munich - Light 10L 33 10 9.6%
0.20 kg Caramel Malt 300.2 kg Caramel Malt 30 34.5 30 3.2%
0.10 kg Pale Zero Malt - Viking0.1 kg Pale Zero Malt - Viking 36.8 2.5 1.6%
450 g American - Pale Ale450 g Pale Ale 37 3.5 7.2%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.1 First Wort 60 min 18.64 15%
25 g Comet25 g Comet Hops Pellet 11 Boil 15 min 15.11 12.5%
50 g Crystal50 g Crystal Hops Pellet 2.4 Boil 15 min 6.59 25%
50 g Crystal50 g Crystal Hops Pellet 2.4 Whirlpool at 80 °C 20 min 0.8 25%
25 g Ella25 g Ella Hops Pellet 16.2 Whirlpool at 80 °C 20 min 2.72 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.6 Whirlpool at 80 °C 20 min 1.05 5%
10 g Simcoe10 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 20 min 0.8 5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g MM Fining Boil 15 min.
12 ml Gelatine Fining Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 31.6
Mash volume with grains (equipment estimates 39.8 L) 35.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22.5
Total: 31.6  
Equipment Profile Used: System Default
"Springwater" American IPA beer recipe by Rough Dog Brewing. BIAB, ABV 6.47%, IBU 45.71, SRM 10.74, Fermentables: (Pale Ale Malt, Full Pint Brewer's Malt, CaraCrystal Wheat Malt, Munich - Light 10L, Caramel Malt 30, Pale Zero Malt - Viking, Pale Ale, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Comet, Crystal, Ella, Galaxy, Simcoe) Other: (MM, Gelatine)
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  • Last Updated: 2018-08-02 13:45 UTC