Coffee Stout
266 calories
26.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
22.21 |
30.8% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.73 |
15.4% |
0.50 oz |
lemon drop0.5 oz lemon drop Hops |
|
Pellet |
8 |
Boil
|
20 min |
3.84 |
7.7% |
1 oz |
lemon drop1 oz lemon drop Hops |
|
Pellet |
8 |
Whirlpool
|
20 min |
5.71 |
15.4% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.29 |
15.4% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
20 min |
11.09 |
15.4% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
28.94 |
46.2% |
1.50 oz |
lemon drop (Pellet) 1.4999999965689 oz lemon drop (Pellet) Hops |
|
9.55 |
23.1% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
18.29 |
15.4% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
11.09 |
15.4% |
6.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Decoction |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off.
|
12.56 |
50.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.56 |
50.3
|
Mash volume with grains
|
15.24 |
61
|
Grain absorption losses
|
-4.19 |
-16.8
|
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.24 g | 49 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
10.54 |
42.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor
|
10.5 |
42
|
Total:
|
17.44
|
69.8
|
Equipment Profile Used: |
System Default |
"Coffee Stout" Imperial Stout beer recipe by Back Country Fermetation Lab. All Grain, ABV 8.02%, IBU 67.88, SRM 40.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, White Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade, lemon drop, Columbus, Simcoe) Other: (whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 16:53 UTC