Coffee Stout - Beer Recipe - Brewer's Friend

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Coffee Stout

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Back Country Fermetation Lab
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.080
1.019
8.0%
67.9
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 71.6%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 9%
2 lb American - Chocolate2 lb Chocolate 29 350 6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 22.21 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.73 15.4%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 8 Boil 20 min 3.84 7.7%
1 oz lemon drop1 oz lemon drop Hops Pellet 8 Whirlpool 20 min 5.71 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.29 15.4%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 11.09 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 768 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.24 gal (48.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.24 gal (0.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.24 g | 49 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Coffee Stout" Imperial Stout beer recipe by Back Country Fermetation Lab. All Grain, ABV 8.02%, IBU 67.88, SRM 40.73, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, White Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade, lemon drop, Columbus, Simcoe) Other: (whirlflock)
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  • Last Updated: 2018-07-28 16:53 UTC