Citra Golden Ale - Beer Recipe - Brewer's Friend

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Citra Golden Ale

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday July 28th 2018
1.035
1.008
3.5%
38.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 72.7%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 27.3%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 15.98 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 10 min 15.08 33.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Aroma 3 min 7.76 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 73 °C 67 °C 60 min
5 L Batch Sparge 77 °C 77 °C 10 min
5 L Batch Sparge 77 °C 77 °C 10 min
4 L brings water to 23l with 3l loss gives 20 liquid into boil Batch Sparge 77 °C 77 °C 2 min
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 17.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 15.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.5 L) 15
Total: 23.7  
Equipment Profile Used: System Default
"Citra Golden Ale" Standard/Ordinary Bitter beer recipe by George Norris. All Grain, ABV 3.52%, IBU 38.82, SRM 4.4, Fermentables: (Maris Otter Pale, Pilsner) Hops: (Citra)
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  • Last Updated: 2020-05-08 05:32 UTC