Spare Parts - Beer Recipe - Brewer's Friend

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Spare Parts

156 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
4.00 (1 Review)

Calories: 156 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday July 28th 2018
1.047
1.014
4.5%
42.0
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Abbey Malt4.5 lb Abbey Malt 33 17 45.9%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 20.4%
1.10 lb Belgian - Wheat1.1 lb Wheat 38 1.8 11.2%
1.10 lb German - Smoked Malt1.1 lb Smoked Malt 37 3 11.2%
1.10 lb United Kingdom - Crystal 90L1.1 lb Crystal 90L 33 90 11.2%
9.80 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 32.72 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6.8 Whirlpool at 208 °F 15 min 9.26 66.7%
1.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cassia Powder Spice Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangalore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 120 58 166 140 291
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike = 160 Infusion -- 152 °F 30 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.92 15.7  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.06 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Spare Parts" British Brown Ale beer recipe by seetu. All Grain, ABV 4.5%, IBU 41.98, SRM 16.43, Fermentables: (Abbey Malt, Munich - Dark 20L, Wheat, Smoked Malt, Crystal 90L) Hops: (Magnum, Mandarina Bavaria) Other: (Cassia Powder)
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  • Last Updated: 2018-08-24 12:18 UTC