Ray's Simple Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Ray's Simple Chocolate Peanut Butter Stout

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday July 28th 2018
1.060
1.017
5.6%
37.6
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 60 min 19.08 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 30 min 14.66 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 5 min 3.8 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa Nibs Flavor Primary 0 min.
2.50 oz Peanut Butter Extract Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Ray's Simple Chocolate Peanut Butter Stout" Sweet Stout beer recipe by RayRays BrewCo. All Grain, ABV 5.64%, IBU 37.55, SRM 34.23, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (Cocoa Nibs, Peanut Butter Extract)
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  • Last Updated: 2018-07-29 14:09 UTC