IPA-2018_Falc - Beer Recipe - Brewer's Friend

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IPA-2018_Falc

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Schaez
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.062
1.016
6.1%
84.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 90.4%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior - RNS1 oz Warrior - RNS Hops Pellet 14.3 Boil 60 min 58.72 22.2%
3.50 oz Falconer's Flight3.5 oz Falconer's Flight Hops Pellet 10 Whirlpool at 205 °F 15 min 26.22 77.8%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"IPA-2018_Falc" American IPA beer recipe by Schaez. All Grain, ABV 6.11%, IBU 84.93, SRM 8.36, Fermentables: (Pale 2-Row, Torrified Wheat, Caramel / Crystal 40L) Hops: (Warrior - RNS, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 16:19 UTC