Kønners Gold - Beer Recipe - Brewer's Friend

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Kønners Gold

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday July 28th 2018
1.070
1.016
7.0%
47.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11.6 Boil 15 min 14.06 10%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 15 min 8.24 10%
20 g Citra20 g Citra Hops Pellet 11.6 Boil 10 min 10.27 10%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 6.02 10%
20 g Citra20 g Citra Hops Pellet 11.6 Boil 5 min 5.65 10%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 5 min 3.31 10%
40 g Citra40 g Citra Hops Pellet 11.6 Dry Hop 3 days 20%
40 g Cascade40 g Cascade Hops Pellet 6.8 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L sacc Temperature -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Kønners Gold" Specialty IPA: Belgian IPA beer recipe by John Abrahamsen. All Grain, ABV 7.04%, IBU 47.55, SRM 4.79, Fermentables: (Pale Ale) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 11:47 UTC