Grisette - Beer Recipe - Brewer's Friend

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Grisette

130 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mike Charlton
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday July 28th 2018
1.040
1.008
4.3%
23.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 oz German - Wheat Malt26 oz Wheat Malt 37 2 16.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.3%
7 lb Admiral Pilsner7 lb Admiral Pilsner 37 3 70%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Savinski Goldings2 oz Styrian Savinski Goldings Hops Pellet 2.2 Boil 60 min 15.96 40%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 6.59 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Whirlpool 15 min 1.38 20%
1 oz Saaz1 oz Saaz Hops Pellet 3 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Water Agt Boil 10 min.
0.50 each whirlfloc Fining Boil 10 min.
1 each campden tablet Water Agt Other 90 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-2942
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 9 5 6 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 131 °F 10 min
saccharification Infusion -- 145 °F 50 min
mash out Infusion -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial strike volume to 11.2 gal (44.8 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. 11.5 46  
Strike water volume (equipment estimates 10.4 g | 41.6 qt) 11.5 46  
Mash volume with grains (equipment estimates 11.2 g | 44.8 qt) 12.3 49.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6.5 26  
Total: 11.5 46
Equipment Profile Used: System Default
 
Notes

Pitch at 64ºF, then let go to 75ºF. Let ferment for 5 days, then drop to 60º over 5 days. Dry hop at day 9.

Day 1: Brew day
Days 2–7: Fermentation
Days 8–9: Keg and shake
Day 10: After a night and morning of rest, it’s ready to serve in the afternoon.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 14:05 UTC
  • Snapshot Created: 2018-07-28 13:41 UTC