Maggie's IPA - Beer Recipe - Brewer's Friend

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Maggie's IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday August 30th 2013
1.061
1.014
6.2%
42.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 74.1%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 18.5%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14.8 Boil 60 min 19.58 16.7%
15 g Chinook15 g Chinook Hops Leaf/Whole 13.1 Boil 20 min 15.74 25%
10 g Chinook10 g Chinook Hops Leaf/Whole 13.1 Boil 5 min 3.45 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 14.8 Boil 5 min 3.9 16.7%
15 g Citra15 g Citra Hops Leaf/Whole 14.8 Dry Hop 17 days 25%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.3 L) 7.4
Mash volume with grains (equipment estimates 17.3 L) 7.9
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.4  
Equipment Profile Used: System Default
 
Notes

Steep for 30 min, 68C

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  • Public: Yup, Shared
  • Last Updated: 2013-11-11 20:51 UTC