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Saison

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Vendelso Brewery 132
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday July 28th 2018
1.068
1.013
7.2%
102.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Dry Malt Extract - Munich1.9 kg Dry Malt Extract - Munich 42 8 95%
0.10 kg German - Rye0.1 kg Rye 38 3.5 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Boil 60 min 52.2 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 49.82 32.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 100 °C 0 min 25.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 0 min 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
78 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.9 L) 28.3
Mash volume with grains (equipment estimates 15.9 L) 28.3
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 16.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (hopback) -0.2
Volume into fermentor 10
Total: 28.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Vendelso Brewery 132. BIAB, ABV 7.2%, IBU 102.02, SRM 8.66, Fermentables: (Dry Malt Extract - Munich, Rye) Hops: (Mosaic) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 13:34 UTC