Zlata horecka - Beer Recipe - Brewer's Friend

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Zlata horecka

160 calories 16.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Saturday July 28th 2018
12.9 °P
3.3 °P
5.1%
41.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Floor-Malted Bohemian Pilsner3.8 kg Floor-Malted Bohemian Pilsner 38 1.8 82.6%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 17.4%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 16.9 11.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.21 11.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.81 11.9%
9 g Ekuanot9 g Ekuanot Hops Pellet 14.25 Boil 10 min 5.61 10.7%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 10 min 3.98 15.5%
10 g citra10 g citra Hops Leaf/Whole 11 Dry Hop 5 days 11.9%
9 g Ekuanot9 g Ekuanot Hops Leaf/Whole 14.25 Dry Hop 5 days 10.7%
13 g cascade13 g cascade Hops Leaf/Whole 7 Dry Hop 5 days 15.5%
84 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 23.9
Mash volume with grains 27
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.5 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31  
Equipment Profile Used: System Default
"Zlata horecka" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 5.13%, IBU 41.52, SRM 6.56, Fermentables: (Floor-Malted Bohemian Pilsner, CaraRed) Hops: (Nugget, Citra, Ekuanot, Cascade, citra, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 12:50 UTC