Remaining sparge water volume (equipment estimates 9.5 L)
7.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28 L)
25.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
22
Going into fermentor
22
Total:
31
Equipment Profile Used:
System Default
"Zlata horecka" American Pale Ale beer recipe by Pavel Strýc. All Grain, ABV 5.13%, IBU 41.52, SRM 6.56, Fermentables: (Floor-Malted Bohemian Pilsner, CaraRed) Hops: (Nugget, Citra, Ekuanot, Cascade, citra, cascade)