Maps and Legends - Beer Recipe - Brewer's Friend

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Maps and Legends

106 calories 10.5 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday July 28th 2018
1.035
1.008
3.6%
48.2
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 18.14 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 18.87 33.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 20 min 5.71 16.7%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 5.49 16.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.6 L) 18.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 18.7  
Equipment Profile Used: System Default
"Maps and Legends" Blonde Ale beer recipe by Edinbrewer. Extract, ABV 3.59%, IBU 48.21, SRM 2.47, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 08:18 UTC