Intergalaxy - Beer Recipe - Brewer's Friend

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Intergalaxy

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday July 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Crisp Malting - Finest Maris Otter4500 g Finest Maris Otter 38 3 91.8%
0.40 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 11.9 Boil 60 min 7.25 2.4%
5 g Galaxy5 g Galaxy Hops Leaf/Whole 12.6 Boil 10 min 2.78 2.4%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 12.6 Boil 5 min 6.12 9.8%
75 g Galaxy75 g Galaxy Hops Leaf/Whole 12.6 Whirlpool at 85 °C 20 min 15.3 36.6%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Whirlpool at 75 °C 10 min 12.2%
25 g Galaxy25 g Galaxy Hops Pellet 12.625 Whirlpool at 75 °C 10 min 12.2%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12.6 Dry Hop at 19 °C 3 days 12.2%
25 g Cente25 g Cente Hops Pellet 10.6 Dry Hop at 19 °C 3 days 12.2%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 5 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge water temp 75 c Sparge 65 °C 72 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes




30 l water,

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  • Last Updated: 2019-12-02 11:05 UTC