GB042 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GB042

196 calories 22.9 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 196 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Saturday July 28th 2018
1.042
1.013
3.9%
30.6
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Lager2 kg Lager 38 2.24 36.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 54.3%
500 g German - Carapils500 g Carapils 35 1.97 9.1%
20 g United Kingdom - Chocolate20 g Chocolate 34 1132.64 0.4%
5.52 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 21.74 52.9%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 3.21 11.8%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 1.93 17.6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.2 Whirlpool 30 min 3.73 17.6%
85 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
AMS 47ml
DWB 21g

Pre 5.81
+5 5.58 +2ml
+20 5.58 +2ml
+40 5.57
+60 5.50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 66 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing initial water volume to 41.76 L and adding 2.66 L sparge/top-off. 44.4
Total strike volume 44.4
Mash volume with grains 48.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 38
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 31 L) 33
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 32.9
Total: 44.4  
Equipment Profile Used: System Default
 
Notes

Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05

Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-16 18:06 UTC