Belgian Dubbel JB - Beer Recipe - Brewer's Friend

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Belgian Dubbel JB

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday July 28th 2018
1.058
1.009
6.3%
22.9
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 28.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.5%
1.50 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 28.6%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.7%
0.30 kg Weyermann - CaraBelge0.3 kg CaraBelge 33 13.6 5.7%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.8%
0.10 kg Honey0.1 kg Honey 42 2 1.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 70 min 10.26 20%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 30 min 2.16 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4.13 40%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 6.36 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g honey Flavor Secondary 10 min.
20 g orange Flavor Boil 10 min.
3 g koriander Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
25 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
cleared water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 20 min
20 L Infusion -- 63 °C 50 min
19 L Infusion -- 68 °C 30 min
19 L Infusion -- 72 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.6
Mash volume with grains 24
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.7 L) 25.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Belgian Dubbel JB" Trappist Single beer recipe by tubus. All Grain, ABV 6.34%, IBU 22.91, SRM 14.12, Fermentables: (Pilsner, Flaked Oats, Pale Ale, CaraBohemian, Wheat Malt, Rice Hulls, CaraBelge, Special B, Honey) Hops: (Magnum, Saphir, Amarillo, Mosaic) Other: (honey, orange , koriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 09:04 UTC