Coconut Schwarzbier - Beer Recipe - Brewer's Friend

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Coconut Schwarzbier

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Team DVDA
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday August 30th 2013
1.058
1.016
5.6%
28.8
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb German - Pilsner4.6 lb Pilsner 38 1.6 38.7%
6.10 lb German - Munich Light6.1 lb Munich Light 37 6 51.3%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3.2%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 3.2%
0.22 lb American - Roasted Barley0.218 lb Roasted Barley 33 300 1.8%
0.22 lb German - Carafa II0.218 lb Carafa II 32 425 1.8%
11.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Hallertau Hersbrucker1.65 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.36 62.3%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.47 18.9%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.9%
2.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Campden Water Agt Mash 0 min.
2 lb Toasted Coconut Flavor Secondary --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.71 14.9  
Mash volume with grains 4.67 18.7  
Grain absorption losses -1.49 -5.9  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.24 36.9
Equipment Profile Used: System Default
"Coconut Schwarzbier" Schwarzbier beer recipe by Team DVDA. All Grain, ABV 5.57%, IBU 28.83, SRM 25.67, Fermentables: (Pilsner, Munich Light, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Irish moss, Yeast nutrient, Campden, Toasted Coconut)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:46 UTC
  • Snapshot Created: 2013-08-30 20:56 UTC
  • Link To Parent Recipe