Trøndernæs sider Jordbær & Rabarbra - Beer Recipe - Brewer's Friend

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Trøndernæs sider Jordbær & Rabarbra

160 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Cider
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday July 28th 2018
1.053
1.008
5.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Rhubarb15 kg Rhubarb 0.4 63.8%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 9.18 6.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 4.3%
6 kg Strawberry6 kg Strawberry - (late boil kettle addition) 3.15 25.5%
23.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jonsvann
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 0 4 7 0 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 1 L) 12.9
Mash volume with grains (equipment estimates 1 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.5
Pre boil volume (equipment estimates 16.6 L) 28.5
Volume increase from sugar/extract (late additions) 5.8
Boil off losses -1.4
Post boil Volume 21
Volume into fermentor 21
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400.

Rabarbra saftes i saftkoker eller presses til saft.
Kokes i 15minutter sammen med DME og Dextrose.
Tilsett klarning når 10min gjenstår.

Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4.

Smakes til med laktose oppkokt i 1 liter vann, for søtning.

Gjæres i 14dager.

Karboneres med 5g/l

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  • Last Updated: 2018-07-28 07:35 UTC