Toad lick stout - Beer Recipe - Brewer's Friend

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Toad lick stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 28th 2018
1.042
1.011
4.1%
28.9
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.24 lb Canadian - Pale 2-Row3.24 lb Pale 2-Row 36 1.75 67.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 20.8%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 6.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 5.2%
4.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 15 min.
1 each Whirflock Fining Boil 10 min.
12 oz Sour beer pasturized Flavor Bottling 0 min.
3.25 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
11 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3.6 bpu, .5 g primo
3.25 calcium chloride
1.25 salt
2.95 ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dry Stout Infusion -- 152 °F 75 min
1.24 gal After squeezing into kettle. Determine amount. Sparge -- 148 °F 10 min
Starting Mash Thickness: 2.631 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.63 qt/lb 3.16 12.6  
Mash volume with grains 3.54 14.2  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.45 17.8
Equipment Profile Used: System Default
 
Notes

Trying to make a dry Stout. Local water is fairly high carbonate. I have plenty of sour beer around... Time for a Charlie papazian inspired Guinness clone.

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  • Last Updated: 2018-09-01 22:55 UTC