SEPTEM IPA CLONE - Beer Recipe - Brewer's Friend

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SEPTEM IPA CLONE

233 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Septem
Calories: 233 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday July 28th 2018
1.076
1.014
8.1%
83.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 7.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.1%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 56.32 29.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 12.45 17.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 14.7 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"SEPTEM IPA CLONE" Double IPA beer recipe by Septem. All Grain, ABV 8.07%, IBU 83.47, SRM 8.93, Fermentables: (Pale Ale, Vienna, Amber, Melanoidin) Hops: (Mosaic, Simcoe, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 15:44 UTC