Spensers Wedding IPA - Beer Recipe - Brewer's Friend

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Spensers Wedding IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Country Fermentation Lab
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 28th 2018
1.068
1.014
7.1%
95.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.6%
3 lb Belgian - Cara 20L3 lb Cara 20L 34 22 10%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 1.7%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2.1%
30.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Mash 0 min 6.03 14.8%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 3.43 3.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.19 3.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 14.07 3.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.58 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.76 3.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 10.14 3.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 2.91 3.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.27 14.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 18.12 14.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 29.6%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Fining Boil 15 min.
2 each gelatin Fining Secondary 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt Decoction -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.26 37  
Mash volume with grains 11.55 46.2  
Grain absorption losses -3.7 -14.8  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 7.26 g | 29.1 qt) 8.23 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 17.49 70
Equipment Profile Used: System Default
"Spensers Wedding IPA" American IPA beer recipe by Back Country Fermentation Lab. All Grain, ABV 7.13%, IBU 95.51, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Cara 20L, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Amarillo, Domestic Hallertau, Magnum, Warrior, Simcoe, Centennial, Columbus, Crystal) Other: (whirlflock, gelatin)
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  • Last Updated: 2018-07-28 06:30 UTC