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european larger

138 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday July 28th 2018
1.046
1.005
5.5%
17.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 6.6%
2.65 kg New Zealand - Pilsner Malt2.65 kg Pilsner Malt 37.3 1.93 69.7%
0.50 kg Honey0.5 kg Honey 42 2 13.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 10.5%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 9.65 40%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.98 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 4.22 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Sparge -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (11.2 L). Reduce mash thickness to 3.89 L/kg or increase pre-boil volume to 8.4 L.  
Strike water volume at mash thickness of 4 L/kg 11.6
Mash volume with grains 13.5
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 20 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 11.2  
Equipment Profile Used: System Default
"european larger" Munich Helles beer recipe by norriseio. All Grain, ABV 5.45%, IBU 17.85, SRM 3.75, Fermentables: (Flaked Corn, Pilsner Malt, Honey, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2018-07-29 09:48 UTC