Table pale ale
131 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
68.09 |
85% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.02 |
15% |
66.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
66.70 g |
Nelson Sauvin (Pellet) 66.6990462 g Nelson Sauvin (Pellet) Hops |
|
81.11 |
100% |
66.70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
160 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.15 g | 20.6 qt)
|
4.31 |
17.3
|
Mash volume with grains (equipment estimates 5.51 g | 22 qt)
|
4.67 |
18.7
|
Grain absorption losses
|
-0.56 |
-2.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.34 g | 17.4 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
2.83 |
11.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
2.75 |
11
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"Table pale ale" Specialty IPA: New England IPA beer recipe by Yoogaloon. BIAB, ABV 4.17%, IBU 81.11, SRM 3.44, Fermentables: (Pale 2-Row, Malted Naked Oats, Rye) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-28 03:41 UTC