Tripel Treat - Beer Recipe - Brewer's Friend

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Tripel Treat

230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday July 28th 2018
1.076
1.008
8.9%
33.5
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
500 g German - Munich Light500 g Munich Light 37 6 7.5%
700 g Cane Sugar700 g Cane Sugar 46 0 10.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.14 7.4%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 6.11 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 20 min 5.35 18.5%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.66 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.2 18.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 0 min 18.5%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 90 min
12 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.2
Mash volume with grains 26.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.6 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"Tripel Treat" Belgian Tripel beer recipe by ghetto brew. All Grain, ABV 8.86%, IBU 33.46, SRM 6.13, Fermentables: (Pale Ale, Munich Light, Cane Sugar, Flaked Oats) Hops: (Magnum, Hallertau Hersbrucker, Saaz, Motueka) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-08 10:16 UTC