G&M Pale Ale - Beer Recipe - Brewer's Friend

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G&M Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday July 28th 2018
1.049
1.009
5.2%
34.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 63.5%
1 kg American - Wheat1 kg Wheat 38 1.8 31.7%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 9.68 9.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 12.96 18.2%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 11.36 18.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 27.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whurlflux Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 22.1
Mash volume with grains (equipment estimates 23 L) 24.1
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 11
Total: 22.1  
Equipment Profile Used: System Default
"G&M Pale Ale" American Pale Ale beer recipe by pat271015. BIAB, ABV 5.19%, IBU 34, SRM 4.09, Fermentables: (Pale 2-Row, Wheat, Rolled Oats) Hops: (Cascade, Galaxy, Mosaic) Other: (Whurlflux)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 03:15 UTC