West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpie Rock Brewing
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday July 28th 2018
1.072
1.018
7.1%
46.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Vienna7 kg Vienna 35 4 87.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 32.91 28.6%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 5 min 13.33 71.4%
70 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 37.4
Mash volume with grains (equipment estimates 43.2 L) 42.7
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Magpie Rock Brewing. BIAB, ABV 7.05%, IBU 46.24, SRM 7.67, Fermentables: (Vienna, Wheat Malt) Hops: (Warrior, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 03:09 UTC