Belgian - Beer Recipe - Brewer's Friend

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Belgian

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.85 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 28th 2018
1.055
1.013
5.5%
20.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 33.5%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 33.5%
0.75 lb Honey0.75 lb Honey - (late boil kettle addition) 42 2 7.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 10.2%
8.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 13.7 50%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 6.8 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz coriander Spice Boil 0 min.
0.75 oz sweet orange peel Spice Boil 0 min.
0.75 oz bitter orange peel Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.85 23.4  
Going into fermentor 5.85 23.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Belgian" Witbier beer recipe by Brewer #118938. Extract, ABV 5.52%, IBU 20.5, SRM 4.91, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Honey, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, CaraVienne) Hops: (Centennial) Other: (coriander, sweet orange peel, bitter orange peel)
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  • Last Updated: 2018-07-28 03:00 UTC