American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

182 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday July 28th 2018
14.6 °P
3.2 °P
6.2%
29.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 74.6%
1 kg American - Vienna1 kg Vienna 35 4 16.9%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 5.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 14.5 Boil 60 min 20.84 14.3%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 15 min 6.14 28.6%
10 g Willamette10 g Willamette Hops Pellet 7.2 Boil 15 min 2.76 14.3%
20 g Cascade20 g Cascade Hops Pellet 8 Boil 0 min 28.6%
10 g Willamette10 g Willamette Hops Pellet 7.2 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 53 °C 25 min
5.3 L Temperature -- 64 °C 30 min
6.5 L Temperature -- 72 °C 25 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 19.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

mash pH: 5,3
wort pH: 5,1

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  • Last Updated: 2018-07-28 01:35 UTC