Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | American - Pale 2-Row | 37 | 1.8 | 74.6% | |
1 kg | American - Vienna | 35 | 4 | 16.9% | |
0.30 kg | United Kingdom - Crystal 140L | 33 | 140 | 5.1% | |
0.20 kg | American - Chocolate | 29 | 350 | 3.4% | |
5.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Tomahawk | Pellet | 14.5 | Boil | 60 min | 20.84 | 14.3% | |
20 g | Cascade | Pellet | 8 | Boil | 15 min | 6.14 | 28.6% | |
10 g | Willamette | Pellet | 7.2 | Boil | 15 min | 2.76 | 14.3% | |
20 g | Cascade | Pellet | 8 | Boil | 0 min | 28.6% | ||
10 g | Willamette | Pellet | 7.2 | Boil | 0 min | 14.3% | ||
70 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 53 °C | 25 min | |
5.3 L | Temperature | -- | 64 °C | 30 min | |
6.5 L | Temperature | -- | 72 °C | 25 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.8 |
Mash volume with grains | 18.6 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 19.1 L) | 15.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 23 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 29.8 |
Equipment Profile Used: | System Default |