Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

153 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday July 28th 2018
1.046
1.014
4.2%
75.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 15.38 4.8%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 19%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 42.76 38.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 38.1%
5.25 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Mash at 155 degrees for 60 minutes.

At the beginning of boil add a 60 minute bittering addition using .25 oz of El Dorado hops.

Once the boil was complete, chill the wort down to 180 degrees and completed a hopstand using 2 ounces of Mosaic and 2 ounces of El Dorado hops.

Chill the wort to 70 degrees and added White Labs WLP013 London Ale Yeast.

Wait two days add 2 ounces of El Dorado hops.

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  • Last Updated: 2018-07-28 01:16 UTC