Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

190 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday July 28th 2018
15.3 °P
2.7 °P
6.8%
0.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale Ale4.8 kg Pale Ale 37 3.5 80%
1.20 kg German - CaraRed1.2 kg CaraRed 34 20 20%
6 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Potts Hill Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 8 14 28 8 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Temperature -- 75 °C 15 min
Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by BeeryBen. All Grain, ABV 6.84%, IBU 0, SRM 10.09, Fermentables: (Pale Ale, CaraRed)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 00:49 UTC