NE IPAv2 - Beer Recipe - Brewer's Friend

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NE IPAv2

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 27th 2018
1.057
1.010
6.1%
92.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 23.3%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 23.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 12.66 3.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool at 115 °F 30 min 22.18 11.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 115 °F 30 min 32.84 13.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 115 °F 30 min 25.21 11.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 10%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 10%
15 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 0 8 75 176 16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal BIAB Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.35 g | 41.4 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.71 26.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Volume into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Pre-boil wort gravity: 1.054
Added 1/2 gallon of water after boil to reach 1.057.
First dry hop at 1.030. Second dry hop at 1.014.

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  • Last Updated: 2018-08-04 20:10 UTC