Cream ITR - Beer Recipe - Brewer's Friend

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Cream ITR

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 27th 2018
1.047
1.012
4.6%
26.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 3.3%
0.15 kg Flaked Corn0.15 kg Flaked Corn 40 0.5 3.3%
4.20 kg German - Pilsner4.2 kg Pilsner 38 1.6 93.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 12.6 Boil 15 min 16.68 36.1%
18 g Nugget18 g Nugget Hops Pellet 12.6 Boil 0 min 50%
5 g Nugget5 g Nugget Hops Pellet 12.6 Boil 30 min 9.94 13.9%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 12.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 30.4  
Equipment Profile Used: System Default
"Cream ITR" Cream Ale beer recipe by Fabio Barbosa. All Grain, ABV 4.63%, IBU 26.62, SRM 4.31, Fermentables: (CaraHell, Flaked Corn, Pilsner) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 14:23 UTC