| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Liquid Malt Extract - Wheat | 35 | 3 | 66.7% | |
| 2 lb | Dry Malt Extract - Wheat | 42 | 3 | 26.7% | |
| 7 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | German - Carapils | 35 | 1.3 | 6.7% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.33 oz | Northern Brewer | Pellet | 8.9 | Boil | 60 min | 11.87 | 50% | |
| 0.33 oz | Tettnanger | Pellet | 3.7 | Boil | 15 min | 2.45 | 50% | |
| 0.67 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.01 g | 24 qt) | 5.48 | 21.9 |
| Mash volume with grains (equipment estimates 6.01 g | 24 qt) | 5.52 | 22.1 |
| Grain absorption losses (steeping) | -0.06 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.58 | 2.3 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 5.48 | 21.9 |
| Equipment Profile Used: | System Default | |
