Congress Pre- Prohibition Lager - Beer Recipe - Brewer's Friend

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Congress Pre- Prohibition Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday July 27th 2018
1.051
1.013
5.0%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 6-Row2.5 lb Pale 6-Row 35 1.8 41.3%
2.50 lb American - Pilsner2.5 lb Pilsner 37 1.8 41.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 16.5%
0.05 lb Rice Hulls0.05 lb Rice Hulls 0 0 0.8%
6.05 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.65 10.6  
Mash volume with grains 3.13 12.5  
Grain absorption losses -0.76 -3  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.67 18.7  
Boil off losses -1.5 -6  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Congress Pre- Prohibition Lager" Pre-Prohibition Lager beer recipe by Anonymous. All Grain, ABV 5%, IBU 0, SRM 3.11, Fermentables: (Pale 6-Row, Pilsner, Flaked Corn, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:54 UTC