tamarin d'tes morts - Beer Recipe - Brewer's Friend

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tamarin d'tes morts

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday July 27th 2018
1.044
1.010
4.5%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 53.3%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 46.7%
7.50 kg / $ 0.00
 
Yeast
Wyeast - Berliner Weisse Blend 3191
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
39 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.35 L. Suggest reducing initial strike volume to 40.45 L and adding 22.95 L sparge/top-off. 63.4
Strike water volume (equipment estimates 54.1 L) 63.4
Mash volume with grains (equipment estimates 59.1 L) 68.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 55
Boil off losses -5.7
Post boil Volume 40
Volume into fermentor 40
Total: 63.4  
Equipment Profile Used: System Default
"tamarin d'tes morts" Berliner Weisse beer recipe by davidt. BIAB, ABV 4.45%, IBU 0, SRM 3.2, Fermentables: (Bohemian Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 21:15 UTC