British Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British Pale

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday July 27th 2018
1.062
1.015
6.1%
60.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.9 Boil 60 min 29.4 33.3%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 4.9 Boil 30 min 22.59 33.3%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.9 Boil 10 min 5.33 16.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 4.9 Boil 5 min 2.93 16.7%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.8 19.2
Equipment Profile Used: System Default
"British Pale" American Light Lager beer recipe by Brewer #73261. All Grain, ABV 6.07%, IBU 60.24, SRM 5.1, Fermentables: (Pale 2-Row) Hops: (Fuggle)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 20:33 UTC