Saison (Goldern Rule: Dont Be Mean to People) - Beer Recipe - Brewer's Friend

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Saison (Goldern Rule: Dont Be Mean to People)

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mystery / Ponysaurus Brewing
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday July 27th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 10%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 10%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 17.96 25%
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 0 days 75%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Single Infusion -- 150 °F 60 min
7 gal Strike water at 170F Fly Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Use American 2-Row (Pale 2-Row) & Munich 10 (Munich - Light 10L) instead of what was available in the inventory.

Cool Wort to 170F and stop chilling.

Add the remaining 1.5oz Sorachi Ace Hops and allow to steep fort 10mins, then resume chilling to pitch temp 63-77F

https://www.brewersfriend.com/mash/ work out volume to get to 3.8 g to get to 168-170 F

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  • Last Updated: 2020-06-29 22:45 UTC