Brett - Beer Recipe - Brewer's Friend

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Brett

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 27th 2018
1.040
1.010
3.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"Brett" American Light Lager beer recipe by Anonymous. All Grain, ABV 3.9%, IBU 0, SRM 4.63, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 19:47 UTC