New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vendelso Brewery
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 27th 2018
1.061
1.011
6.6%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 g Citra0.5 g Citra Hops Pellet 11 Hopback at 95 °C 90 min 20.8%
0.50 g Mosaic0.5 g Mosaic Hops Pellet 12.5 Hopback at 95 °C 90 min 20.8%
0.70 g Citra0.7 g Citra Hops Pellet 11 Dry Hop 10 days 29.2%
0.70 g Mosaic0.7 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 29.2%
2.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 35.4
Mash volume with grains (equipment estimates 40.4 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Post boil Volume 21
Hops absorption losses (hopback) -0
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by Vendelso Brewery. BIAB, ABV 6.56%, IBU 0, SRM 6.1, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 19:40 UTC