Pumpkin Hunter Ale - Beer Recipe - Brewer's Friend

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Pumpkin Hunter Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 11.2 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Brewing
Rating:
5.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday July 27th 2018
1.060
1.015
5.9%
23.6
10.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 52.3%
6.50 lb American - Vienna6.5 lb Vienna 35 4 20%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.1%
8 lb Pumpkin (canned)8 lb Pumpkin (canned) 1 0 24.6%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.59 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Crushed coriander Spice Boil 0 min.
1 tbsp allspice Spice Boil 0 min.
1 tsp Cinnamon Spice Boil 0 min.
0.50 tsp Nutmeg Spice Boil 0 min.
1 tsp Pumpkin pie spice Spice Boil 0 min.
2 tbsp irish moss Fining Boil 15 min.
2 each vanilla beans Spice Bottling 0 min.
4 each Cloves Spice Boil 0 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle prime       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 2 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 70 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.49 gal (53.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.49 gal (5.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.19 g | 32.8 qt) 8.71 34.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 13.49 g | 54 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.2 44.8  
Going into fermentor 11.2 44.8  
Total: 16.36 65.4
Equipment Profile Used: System Default
 
Notes

Before adding pumpkin to boil in a biab, spread thinly on cookie sheets and lightly sprinkle with cinnamon, nutmeg, cloves, brown sugar and a small amount of grated ginger and coriander. Bake for 1 hour at 350 to carmalize slightly. Add to wort before boil.
Scrape out vanilla beans and make a tincture with 1 oz vodka, add to bottling bucket.

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  • Last Updated: 2018-10-02 04:25 UTC